The Dinner

Wednesday to Sunday
from 5:00 p.m. to 9:00 p.m.
(Closed Monday and Tuesday)

Appetizers

Fries with mayo    
4 $

 Soup of the moment   
9 $

 Salad of the moment    
8 $

Beet hummus plate
Sunflower sprout, caramelized walnut
11 $

Appetizers  /  meals

Tuna tataki
On rice vermicelli salad, sesame sauce
appetizer 14 $  /   meal 22 $

 Fried calamari
Wabisi and green onion mayo
appetizer 13 $  /  meal 22 $

 Ceasar salad
appetizer 10 $  /  meal 16 $

Extra chicken    10 $
Extra salmon   13 $

Beef tartare
Cares and parmesan sauce, served with fries or salad
appetizer 9 $  /  meal 23 $

 Salmon tartare
Green apple, curru, mirin, lime, served with fries or salad
appetizer 11 $   /  meal 25 $

Tuna tartare
Roasted peanut sauce, green onions, served with carrot and snow pea salad
appetizer 13 $  / meal 29 $

Sandwichs & Burgers
served with fries or salad

Lobster rolls
25 $

De luxe cheeseburger  (6 oz)
Mild cheddar, bacon, tomato, red onion
21 $

Veggie burger
Red lentils patty, marinated eggplant, tomato, sprouts
17 $

Chicken burger
Avocado mayo, bacon, tomato
19 $

À la carte

Risotto of the moment
25 $

 Grilled salmon
Chimichurri, quinoa, vegetable of the moment
28 $

 Calf's liver
Bacon and caramelized onion potatoes, spicy jus, vegetables of the moment
32 $

AAA sirloin
Bordelaise sauce, served with fries or sautéed vegetable
32 $

 Rack of lamb
Eggplant caviar, confied garlic spicy jus
42 $

Desserts

Chocolate lava cake with Coaticook ice cream
13$

Crème brûlée
9$

Semi-sweet gluten free cake
11,50$

Coffees

Coffee, tea     2,75$
Espresso / Espresso allongé     3,50$
Cappucino     4$
Café au lait     4,50$

Taxes and service are not included